DON SENEL COLA ROJA, COSTA RICA, ANAEROBIC REPOSADO *MAD PROFESSOR*
If a coffee farmer is really brave, or sometimes even crazy, they produce some funky lots with loads of intense flavours and aromas, and special or interesting notes due to special processing. If we come across one of those farmers or their coffee, we share it with you under the name „Mad Professor“ - but please don’t get mad if you find one of those coffees to be too funky.
- Origin: Costa Rica, Brunca
- Farm: Cola Roja, Don Senel
- Variety: Villa Sarchi
- Processing: Anaerobic Reposado
- Altitude: 1780
- Cupping Notes: Dried Plums, Molasses, Hibiscus
- Omni Roast: Suitable for Filter & Espresso
This lot of Villa Sarchi underwent Anaerobic Natural processing at Don Senel Micromill Cola Roja. The sorted cherries are pre-dried on raised beds for 72 hours until reaching an average of 25-28 degrees Brix. The pre-dried coffee is then deposited into sealed fermentation tanks where it is fermented in an anaerobic environment. This fer- mentation is monitored daily through pH measurements, and fermentation is halted only once the cherries reach the optimal pH level. Fermented cherries are then taken to greenhouses where they are dried for 35-40 days to reach 10% humidity.
The dried cherries are then rested for at least two months.
- Recloseable coffee pouch with aroma valve
- Package content: 250 gr. whole beans (70,00 EUR/kg)
- Incl. taxes 7 %