BACK AGAIN - LA MURALLA GESHA, COLOMBIA *BLACK DIAMOND* - TRY NOW BACK AGAIN - LA MURALLA GESHA, COLOMBIA *BLACK DIAMOND* - TRY NOW

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+498954847777
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mail@mvsm.coffee
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MvsM GLOCKENBACH: 
Mo-Fr: 8am-7pm
Sat: 9am-7pm
Su & Bank Holidays:
9am-7pm

MvsM MAXVORSTADT: 
Mo-Fr: 8am-7.00pm
Sat: 10am-7pm
Sunday & Bank Holidays:
10am-7pm

MvsM SCHWABING:
Tue-Fr: 8am-5pm
Sat: 9am-5pm


MvsM GLOCKENBACH: 
Mo-Fr: 8am-7pm
Sat: 9am-7pm
Su & Bank Holidays:
9am-7pm

MvsM MAXVORSTADT: 
Mo-Fr: 8am-7.00pm
Sat: 10am-7pm
Sunday & Bank Holidays:
10am-7pm

MvsM SCHWABING:
Tue-Fr: 8am-5pm
Sat: 9am-5pm

ESSENCE BY SAVAGE, PANAMA, NATURAL CARBONIC MACERATION

€26.90

 


This coffee comes from one of the world‘s most renowned
coffee farmers, Jamison Savage from Finca Deborah. 

*MAD PROFESSOR*
If a coffee farmer is really brave, or sometimes even crazy, they 
produce some funky lots with loads of intense flavours and aromas, and special or interesting notes due to special processing. If we come across one of those farmers or their coffee, we share it with you under the name „Mad Professor“ - but please don’t get mad if you find one of those coffees to be too funky.

 

  • Origin: Panama, Chiriqui
  • Producer: Jamison Savage  
  • Variety: Caturra
  • Processing: Natural Carbonic Maceration
  • Altitude: 1900 
  • Cupping Notes: White Peach, Yasmine, Sweet
  • Omni Roast: Suitable for Filter & Espresso

 

ABOUT PROCESSING
NATURAL CARBONIC MACERATION

The Carbonic Maceration process has been
used in the wine industry for several decades.
Yet, the application of this process in coffee
is only a few years old. The process starts with harvesting overly ripe Caturra cherries reading above 24 on BRIX. After selection, the cherries
are tanked for an extended period with constant monitoring and cataloging of PH, temperature, and CO2 levels. After the required time inside
the CO2 infused tanks, exceeding 100 hours,
the coffee is then removed, and placed on
raised African beds. The cherries are agitated every 30 minutes and carefully monitored to ensure even drying throughout the cycle.
Temperatures are controlled inside the dryhouses and are not permitted to exceed certain levels as excessive heat can rupture
the cell walls of the coffee.

  • Package content: 100 gr. whole beans (107,60 EUR/kg)
  • Incl. taxes 7 % 
  • Limited volumes - no wholesale discounts applicable

 

 

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