JAIRO ARCILA PASSION FRUIT, COLOMBIA, HONEY (WINE YEAST / PASSION FRUIT)
€24.90
*MAD PROFESSOR*
If a coffee farmer is really brave, or sometimes even crazy, they produce some funky lots with loads of intense flavours and aromas, and special or interesting notes due to special processing. If we come across one of those farmers or their coffee, we share it with you under the name „Mad Professor“ - but please don’t get mad if you find one of those coffees to be too funky.
If a coffee farmer is really brave, or sometimes even crazy, they produce some funky lots with loads of intense flavours and aromas, and special or interesting notes due to special processing. If we come across one of those farmers or their coffee, we share it with you under the name „Mad Professor“ - but please don’t get mad if you find one of those coffees to be too funky.
- Origin: Colombia, Quindio
- Farm: Santa Mónica, Jairo Arcila
- Variety: Castillo
- Processing: Honey (Wine Yeast / Passion Fruit)
- Altitude: 1450 - 1500 m
- Cupping Notes: Lychee, Passion Fruit, Brown Sugar
- Omni Roast: Suitable for Filter & Espresso
HONEY - WINE YEAST & PASSION FRUIT
This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage passion fruit pulp and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with passion fruit pulp placed amongst the coffee until the ideal moisture content was achieved.
- Recloseable coffee pouch with aroma valve
- Package content: 250 gr. whole beans (99,60 EUR/kg)
- Incl. taxes 7 %