QUALITY

We work with producers and importers who hold the same standard we hold ourselves to.

ROASTED TO PROFILE

Every coffee gets its own roast profile to get the best result for every cup

ORIGIN

Long-term relationships with our producers. Full traceability on every bag.

Favourite Coffees

Our most-ordered coffees - running through grinders across Munich every day.

Good stuff only

Coffee, Matcha & Essentials for everyday.

Known from

Brewing & Goods

  • Merch
  • Classes
  • Equipment
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On the menu at Michelin-starred restaurants

Restaurants and chefs who hold coffee to the same standard as everything else on the pass.

Tohru*** - Fine Dining

"I love the fruity notes that can only be brought out and discovered through precise roasting. Who would have thought that coffee could taste like blueberry? Coffee – the most important ingredient when cooking: no coffee, no power."

Tohru Nakamura - Three-star Michelin chef

La Table de Tourrel *

"After a lot of experimentation over the past 10 years, I can safely say that Man versus Machine coffee is our regular guests' absolute favorite. It's mine too, for that matter."

Ralph Huesgen - Owner Hotel de Tourrel.