JAIRO ARCILA PEACH, COLOMBIA, HONEY (YEAST / PEACH)
€26.90
*MAD PROFESSOR*
If a coffee farmer is really brave, or sometimes even crazy, they produce some funky lots with loads of intense flavours and aromas, and special or interesting notes due to special processing. If we come across one of those farmers or their coffee, we share it with you under the name „Mad Professor“ - but please don’t get mad if you find one of those coffees to be too funky.
If a coffee farmer is really brave, or sometimes even crazy, they produce some funky lots with loads of intense flavours and aromas, and special or interesting notes due to special processing. If we come across one of those farmers or their coffee, we share it with you under the name „Mad Professor“ - but please don’t get mad if you find one of those coffees to be too funky.
- Origin: Colombia, Quindio
- Farm: Santa Mónica, Jairo Arcila
- Variety: Castillo
- Processing: Honey (Yeast / Peach)
- Altitude: 1450 - 1500 m
- Cupping Notes: Peach, Black Tea, Bergamot
- Omni Roast: Suitable for Filter & Espresso
HONEY - YEAST & PEACH
This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage peaches and yeast were added. The cherries were then pulped and placed to dry on raised beds with peaches placed amongst the coffee until the ideal moisture content was achieved.
- Recloseable coffee pouch with aroma valve
- Package content: 250 gr. whole beans (107,60 EUR/kg)
- Incl. taxes 7 %