JAIRO ARCILA MANGO, COLOMBIA, WASHED *ANOMALY EDITION*

Produced by Jairo Arcila on his farms in Quindío, this Castillo lot reflects the continued evolution of his work in specialty coffee following a long career in Colombia’s export sector. Guided by his sons, Carlos Arcila and Felipe Arcila, Jairo has focused on improving quality through careful picking, sorting, and experimental processing techniques. For this coffee, freshly harvested cherries undergo an anaerobic fermentation with added mango before being washed and dried. The co-fermentation with fruit encourages the development of intense tropical aromatics while maintaining balance and clarity in the cup, resulting in a lively coffee with pronounced mango sweetness, layered tropical fruit notes, and a smooth, juicy finish.