Grown in the northern highlands of Cajamarca, Peru, across the scenic valleys of Jaen and San Ignacio, this exceptional coffee thrives under a unique microclimate. 

Produced by the Cedros Cafe cooperative, this coffee supports 300 smallholder farmers, proudly featuring 40% female participation to advance gender equity. Certified Organic and Fairtrade, the coop actively invests in its community through business and financial training for members, while running dedicated reforestation programs to protect local biodiversity.

• Origin: Peru

• Region: Cajamarca  

• Variety: Typica

• Processing: Washed

• Altitude: 1500 - 1900 m

• Cupping Notes: Dark Chocolate, Creamy, Rich

• Darker Roast / Suitable for Espresso and Filter 

• Recloseable coffee pouch with aroma valve

• Package content: 250 g whole beans (59,60 EUR/kg) / 1000 g whole beans

• Incl. taxes (7 % MwSt.) 

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