DAILY FIX, BRAZIL, NATURAL
100 % Specialty Grade. No Nonsense.
The coffee undergoes natural processing, meaning it is dried with the coffee cherry still surrounding the bean. During this process, the coffee is laid on raised beds and turned regularly to ensure even drying. This typically takes around 15–30 days, finishing only once the cherry is completely dry — at which point it is removed.
Natural processing typically produces coffees with a full body and a naturally sweet taste.
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Origin: Brazil
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Processing: Natural
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Cupping Notes: Chocolate & Nuts
- 100 % Arabica Specialty Grade
- Recommended for: Espresso machines and fully automatic espresso machines
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Coffee pouch with aroma valve
- Package content: 1000 g whole beans
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Packungsinhalt: 1000 Gramm
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Incl. taxes (7 % MwSt.)
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