This coffee is named Decaf De Caña because of the natural decaffeination process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. 

The Decaf De Caña got a full body with a creamy sweet taste and a nice fruity acidity. It works perfectly for espresso as well as filter coffee and is a good alternative after the 5th, 6th or 21st caffeinated espresso.

• Origin: Colombia

• Region: Huila    

• Variety: Castillo, Caturra

• Processing: Natural Decaffeination

• Altitude: 1200 – 2100 

• Cupping Notes: Sugary, Creamy, Tropical Fruits

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

• Package content: 250 g whole beans (59,60 EUR/kg) / 1000 g whole beans

• Incl. taxes (7 % MwSt.) 

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