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DECAF DE CAÑA, COLOMBIA, SUGARCANE DECAF

Smooth, sweet, and well-rounded our Decaf de Caña retains the integrity of the coffee despite natural decaffeination process: gentle sweetness and balanced body without compromise

Size 250 g 1 kg

In stock

Delivery within 2-3 working days in Germany

Free Shipment from 40 € within Germany

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This coffee is named Decaf De Caña because of the natural decaffeination process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.

The Decaf De Caña got a full body with a creamy sweet taste and a nice fruity acidity. It works perfectly for espresso as well as filter coffee and is a good alternative after the 5th, 6th or 21st caffeinated espresso.

Brewguide

Brew method: Espresso
Dose: 19 g
Yield: 36 g
Total brew time: 36 sec

Brew method: V60
Dose: 18 g
Water: 300 g
Total brew time: 3:30
Water temperature: 91°C

Bloom with 60 g for 40 seconds, then continue with 4 pours, each 60g

Origin Colombia
Region Huila
Variety Castillo, Caturra
Processing Sugarcane - Natural Decaffeination
Altitude 1200 - 2100
Cupping Notes Sugary, Creamy, Tropical Fruits
Preparation Filter, Espresso, Moka Pot

Frequently Asked Questions

Everything you should know about this coffee.

When do you roaast?

We roast weekly. Your order is freshly roasted shortly before it will be shipped.

How to brew it?

Most suitable brew methods are in the brew guide directly on this page with every coffee.

How to store it and how long?

Cool, dark, airtight. Consume within 4-6 weeks of the roast date.

Do you offer subscriptions?

Yes. Simply select "Monthly subscription" instead of "One-time purchase" when ordering.

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DECAF DE CAÑA, COLOMBIA, SUGARCANE DECAF