• LA AYA, EL SALVADOR, SUDAN RUME *TANTALUM EDITION*
  • LA AYA, EL SALVADOR, SUDAN RUME *TANTALUM EDITION*
  • LA AYA, EL SALVADOR, SUDAN RUME *TANTALUM EDITION*

LA AYA, EL SALVADOR, SUDAN RUME *TANTALUM EDITION*

LA AYA, EL SALVADOR, SUDAN RUME *TANTALUM EDITION*

Tangelo | Guava | Tropical

Tantalum Edition - is the definitive expression of a particular variety or origin; prestigious lots that represent the pinnacle of speciality coffee

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Café Pacas is more than a name — it is a family legacy shaped by generations of coffee cultivation in
El Salvador.

This Rume belongs to the Incunables collection, Café Pacas’ most exclusive range of coffees. Originally from South Sudan, the Rume variety is celebrated for its remarkable sweetness, floral aromatics, vibrant fruit notes, and refined acidity. 

For this lot, María Pacas selected a natural process that highlights the variety’s elegant and expressive character, giving it the family nickname La Aya, in honor of her sister Aida.

The coffee is grown across the fincas La Esperanza and El Retiro, where the unique microclimates have proven ideal for cultivating Rume at exceptional quality.

 

Brewguide

Brew method: Orea 01
Dose: 16 g
Water: 240 g
Total brew time: 2:30
Water temperature: 92°C

Bloom with 50 g for 45 seconds. Pour to 120 g, then continue pouring to 240 g

  • Origin El Salvador
  • Region Apaneca Ilamatepec
  • Farm Cafe Pacas
  • Variety Sudan Rume
  • Processing Natural
  • Altitude 1400
  • Cupping Notes Tangelo, Guava, Tropical
  • Preparation Filter, Espresso