LA MEMEYA, EL SALVADOR, NATURAL *TANTALUM EDITION*

Café Pacas is more than coffee. It is family, heritage, and generations of dedication to coffee cultivation in El Salvador. Deeply rooted in tradition, the Pacas family has built its reputation through hard work, innovation, and a genuine passion for exceptional coffee.

Led by María Pacas, daughter, mother, coffee expert, and managing director, every coffee is personally guided from finca to final cup. The Natural Pacamara from Finca La Esperanza, known within the family as La Memeya, reflects this philosophy perfectly: distinctive, expressive, and unmistakably Salvadoran.

The Pacamara variety itself was developed in El Salvador in the 1950s by crossing Pacas, a natural Bourbon mutation first discovered on the Pacas family farm in 1949, with Maragogype. Few coffees represent the country’s coffee history more authentically.